This moist cake tastes like pound cake, but there’s not a trace of butter used in the batter. The surprising …
Mexicali Pie
This nummy Mexican-inspired casserole is one of my quick dinner go-to recipes for busy weeknights. We love the spice mix, …
Strawberry Rhubarb Oat Bars
The sweet-tart combo of strawberries and rhubarb is to die for, in my humble opinion. And since my rhubarb is …
Marynona’s Whole Wheat Caraway Bread
The only thing that tops the aroma of bread baking, is the taste of that fresh homemade bread, still warm …
Asparagus and Pea Spring Salad
It doesn’t get any fresher than this springy salad featuring asparagus, peas, and spinach. I first tried the Asparagus Ribbon …
Chicken Vegetable Soup with Rice
There’s something extra comforting about chicken soup, and it’s more than just because it’s warm and savory on a cold …
Hot Cross Buns
“One a penny, two a penny, hot cross buns…” If that nursery rhyme song is your only exposure to these …
Chocolate Pasta with Pecans and Caramel Sauce
Hey people—I’m baaaa-aaack! Not that you’ve been waiting with baited breath for the latest forknifespoon.com posting or anything…I’m well aware …
Roasted Red Pepper Hummus
Making your own fresh, creamy hummus is a snap, and once you do it you’ll never want store bought again. …
Sausage Mushroom Egg Bake
“Good egg bake” is often an oxymoron, but this recipe with sausage, mushrooms and roasted red peppers isn’t the usual …