Desserts

These darling little mice are adorable additions to any Christmas cookie platter, a welcome relief from all the buttery treats. My Mom …

You can’t swing a dead cat without hitting something pumpkin flavored in the fall, so it’s at the risk of …

Feeling citrusy? Try these refreshingly zippy lime bars for a break from all the pumpkin-flavored offerings that take over the …

If it wasn’t in the title, you wouldn’t believe the secret ingredient in these moist and chocolatey gluten-free brownies was a can of …

A pop of rich red makes these cranberry bars look special enough for company, yet these sweet-tart treats are easy enough to make …

When sweet peaches and nectarines are in season, you just gotta gobble them up. This crisp or crumble recipe is …

Oats and caramel and chocolate—oh my! This recipe was entered in the Pillsbury Bake-Off by Minnesotan Erlyce Larson in 1967, …

Don’t worry—no squirrels were harmed in making these scrumptious chocolate and pecan bars. Originally called “Chocolate Nut Toffee Bars,” this recipe came from …

Some foods are good because of the warm memories attached to them as much as the ingredients. These gooey caramel and chocolate bars …

My mother-in-law was one of those women who turned all the food she touched into culinary gold. This rhubarb cake was …