I love carrot cake, but it seems like a special-occasion dessert, not a make-any-old-day deal. So when I ran across …
Three-Bean Turkey Chili Con Carne
It’s safe to say soup season is officially upon us, and this staple chili recipe is perfect for a filling lunch …
Lime Bars
Feeling citrusy? Try these refreshingly zippy lime bars for a break from all the pumpkin-flavored offerings that take over the …
Black Bean Brownies
If it wasn’t in the title, you wouldn’t believe the secret ingredient in these moist and chocolatey gluten-free brownies was a can of …
Cheesy Corn Chowder
Made from kitchen staples and some common vegetables, this soup goes together quick, and goes down the hatch even quicker. My son …
Split Pea Soup
Some find the color off-putting. In fact, I almost posted this split pea soup recipe sans photo, as it isn’t …
Cranberry Pecan Bars
A pop of rich red makes these cranberry bars look special enough for company, yet these sweet-tart treats are easy enough to make …
Italian Sausage, Butternut Squash & Spinach Soup
Cooler weather ushers in soup season, and nothing warms you better than a bowl of this hearty and savory butternut …
Nectarine and Blueberry Crisp
When sweet peaches and nectarines are in season, you just gotta gobble them up. This crisp or crumble recipe is …
Turkey Burgers
Turkey burgers don’t need to taste like sawdust on a bun. Through trial and error, I’ve come up with this …