This fresh and healthy Asian salad is perfect for a warm weather lunch, brunch, or served alongside whatever is on …
Devil’s Delight Chocolate Cookies
A fun surprise for Cinco de Mayo—or any time you’re feeling a little adventurous—chocolate cookies with a little heat! The Vosges Red …
Date and Prune Quick Bread
Quick breads are a good way to include fruits, nuts, and herbs in your baked goods, and are called “quick” because they …
Banana Chocolate Chip Bars
Have over-ripe bananas on hand, and you think banana bread is your only option? Think again! I stumbled upon these bars …
Granola
Take a break from the boring box of cereal, or Dickensian gruel. You can whip up a batch of this …
Brined and Smoked Turkey
A man and his meat. It’s a beautiful thing. My husband Rich loves, loves, LOVES to grill, and with the …
Haystack Taco Dip
This is probably the best thing you’ll ever dip with a chip. So any appetizers rely on a brick of …
Monster Cookies
This makes a monstrous batch (thus the name), but it’s usually gone pretty darn quick, as they’re the favorite cookie …
Black Bean Soup
You’ll yield a wonderful, slow-cooked flavor just by simmering this black bean soup on the stovetop. This is a Saturday …
Focaccia
Nothing beats a wedge of fresh focaccia bread. Dipped in flavored olive oil and a sprinkle of grated Parmesan cheese, …