Breakfast, lunch, dinner, or bedtime snack—these bars are a hit any time. This was a recipe request when I wrote …
Fabulous Fajitas
Fajitas can be quick and easy weekday fare, and are a great way to use any meat you may have leftover …
Basil Pesto
Basil is bountiful at farmer’s markets this time of year, so what can you do with this most fragrant of …
Best Blueberry Muffins Ever
Saturday breakfast, Sunday brunch, or anytime you’re in a blueberry muffin kinda mood, these are simply the best. You can …
Chocolate Chip Oatmeal Cherry Cookies
Once when trying to describe his favorite cookies, my youngest son dubbed these tasty morsels “The Good Cookies”—so now that’s …
Peanut Butter Chip Cookies
Pretty much everyone has a recipe similar to this chewy peanut butter cookie, just like everyone has a favorite recipe …
Herb Roasted Potatoes
Roasting potatoes or any other vegetable is super easy, and the roasting brings out the natural sugars, taking them up …
Better-Than-Take-Out Pizza Dough
You can make—and bake!—pizza made from this dough in the time it takes to order and pick up a pizza. I’ve been …
Tabbouleh
With my fresh mini herb garden pots going wild, I’ve been looking for ways to use the abundance of mint …
Oatmeal Carmelitas
Oats and caramel and chocolate—oh my! This recipe was entered in the Pillsbury Bake-Off by Minnesotan Erlyce Larson in 1967, …