Mint Lemon Sweet Tea

IMG_0850Nothing is quite as refreshing in a summertime drink as mint. If your mint is growing like a weed (in your mini herb garden pots), here’s one way to tame it. I found the original recipe in a food magazine put out by Marshall Field’s (before it became Macy’s), and credit is given to “Sunkist Growers, Inc.” in a tagline. I’ve added more mint, less sugar, and never bothered with the suggested grapefruit, so I think this is kinda my recipe now. I’m giving you an amount of mint (because that’s what you do in a recipe), but I nip off fistfuls of the herb from my pot without measuring, rinse and chop leaves only (no stems), and we’ve never thought, “Oh that’s too much mint.” (Pinch mint stem off right where new leaves are growing, as pictured here. That way your plant will branch out as it grows.)

FullSizeRenderNormally I’m a tea snob, but this is one case where I say, go for the Lipton’s. I used to find gallon-sized Lipton’s tea bags at Sam’s Club, but they no longer stock them. (Costco doesn’t carry any Lipton’s products.) I’ve found the large tea bags through Walmart online—they are cheaper and so much easier than unwrapping 12 single-serving tea bags.

One of the secrets of this drink, is pouring the boiled and steeped tea into the sugar, and stirring to dissolve it before adding the cold water. That’s how the southerners make their sweet tea, and it really is so much better than adding sugar to cold tea, where it just sinks to the bottom in an undissolved, sweet sludge. This tea has become our summertime drink of choice, and my son’s call it “liquid gold” or “the nectar of the gods”—when they are waxing poetic, that is. Suffice it to say, they really, really like it. I think you’ll like it too!

Makes 1 gallon

12 Lipton’s tea bags, or 1 gallon-sized tea bag
1 cup fresh spearmint leaves, rinsed and chopped*
4 cups boiling water
1 1/3 cup granulated sugar
8 cups cold water
1 cup fresh-squeezed lemon juice

If using individual Lipton’s tea bags, unwrap and gather all the strings together. Flip them over the side of medium mixing bowl. (Gallon-size tea bag just goes in the bowl—it has no wrapping or string.) Add chopped mint. Pour 4 cups boiling water over mint and tea; cover and let steep for 5 minutes. Put sugar into gallon-sized pitcher. Place a sieve over opening of container. Pour hot steeped tea through sieve into gallon container, pressing on tea and mint to get all liquid out of bags. Stir until sugar is completely dissolved. Add 8 cups cold water and lemon juice. Stir again. Refrigerate for 3 hours or more before serving. Keeps in frig for a couple weeks—if it lasts that long.

*NOTE: Just a reminder that you should use spearmint, not peppermint. Hope you planted the right herb!

Flower Power

tissue flowers IMG_0115Cheap can be chic. Trust me—I’ve done dozens of table tops on “we have no budget,” and sometimes the lack of funds forces creativity where a big budget wouldn’t have. Here’s an example of some items I’ve mixed and matched for use on several different occasions, and they might spur you on to other ingenious ideas. To start with, the photo at right shows a tissue paper flower centerpiece made with materials I had on hand. Supplies needed and how-to details below.

IMG_0703Let’s start with the base to this theme. I purchased 1 1/4 yards each of the red and white geometric print, and the mini-floral teal print. I quartered the yardage to make four napkins of each print, then rolled the edges and hemmed them. I also bought 1 1/3 yards of daisies with bright-colored centers on a teal background. This piece I left whole, just trimming the yardage as necessary to create a perfect square, then rolled and hemmed the edges. (These fabrics were all found at Jo-Ann’s—during a sale, of course.) This square can go over a solid white tablecloth, or a mini-checked lime gingham, or just about anything that coordinates. It was much cheaper than buying a full-size tablecloth, and adds a pop of color when laid diagonally on a round or rectangular table. (Unfortunately, a couple napkins fell into bleach in my laundry room sink, so they’re ombré now—white on the edges, gradually moving into teal floral. But ombré is super hot now, right? Ugh.) The plates pictured here are Fiesta—turquoise (purchased recently) and cinnabar (a discontinued color bought several years ago).

The other element to this decor scheme, was a vase of tissue paper flowers (pictured above and below). I made these using tissue paper I keep on hand for stuffing gift bags. With no money allotted for centerpieces for a ladies tea event at church, I cut organic shapes from tissue, and scrunched and taped the pieces with floral tape onto green floral wire. I started with a fringe of tissue for the “poppies,” then added overlapping petals, pleating at the base of each petal, and rolling them onto the stems with the floral tape. Then I wrapped the stems in floral tape to give them some heft. The pom-pom flowers were just large fringe pieces cut and twirled onto the floral wire stems. You could also do this by pleating the tissue like shown on this HGTV video of “how to make a tissue pom pom“. The leaves are just two leaf shapes cut from tissue, with the floral wire running down the center between the two pieces. I glued these together with one of my son’s left over glue sticks (which fortunately hadn’t dried out yet). The wire helps to be able to shape the leaf when putting it in an arrangement. I tried to do other types of flowers, too, but these were the only ones fit for public viewing. My attempts at daffodils and tulips were pathetic.

flowers and banner IMG_0202I added some orange “poppies” to the mix for a summer bridal shower, and used the square daisy print on the table top again (not visible in this image). Cut from simple construction paper, the ubiquitous pendant banner pieces were tied together with twine. Hand-lettering is not my forte, so I ran off the letters needed in black, 220+ point type on my home printer, cut out the letters with an X-Acto, and glued them on the triangles with the aforementioned glue stick.

Then I think I used these flowers and the table topper again for my Dad’s 80th birthday party. OK, now I’m starting to sound just plain miserly… (But no worries. Dad took no offense to the pre-used adornments—he wouldn’t notice “decor” if it bit him in the behind.*) At any rate, if you happen to stumble across a versatile decorating scheme like this one, don’t be afraid to re-use elements of it, mixing and matching to suite your celebration.

*For those of you concerned I’m sounding disrespectful to my father, be assured I say this with the utmost love. I 100% guarantee he said “Get outta here,” with a big grin on his face when he read this.