Monte Cristo Spinach Sandwiches

Divide mustard, cheese, ham/turkey, and spinach evenly between each of two bread slices; cover each with a bread slice. Whisk together eggs and milk in a medium bowl.

Melt butter in a large nonstick skillet over medium. Dip sandwiches in milk mixture; transfer to skillet, and cook until golden brown, about 3 minutes per side. Sprinkle with powdered sugar, and serve with raspberry jam or cranberry conserve.

*NOTE: I’ve added spinach to the Real Simple recipe. Again, always trying to up my veggie intake in my meals…

4 thoughts on “Monte Cristo Spinach Sandwiches

  1. I could swear the Steak Inn version was deep fried and oozing oil – a heart attack on a plate. But it did taste great!

    • So true Patti – those things were dangerous! But I did love them once in a while myself too. This version seems much too healthy! 🙂

  2. So true Patti – those things were dangerous! But I did love them once in awhile myself too. This version seems much to healthy! 🙂

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