Monte Cristo Spinach Sandwiches

Divide mustard, cheese, ham/turkey, and spinach evenly between each of two bread slices; cover each with a bread slice. Whisk together eggs and milk in a medium bowl.

Melt butter in a large nonstick skillet over medium. Dip sandwiches in milk mixture; transfer to skillet, and cook until golden brown, about 3 minutes per side. Sprinkle with powdered sugar, and serve with raspberry jam or cranberry conserve.

*NOTE: I’ve added spinach to the Real Simple recipe. Again, always trying to up my veggie intake in my meals…

2 thoughts on “Monte Cristo Spinach Sandwiches

Leave a Reply

Your email address will not be published. Required fields are marked *